|
|
Lebensmittel
| REF |
Code |
Beschreibung |
| 50-41 |
f1 |
Eiweiß |
| 50-42 |
f2 |
Milch |
| 50-43 |
f3 |
Dorsch |
| 50-44 |
f4 |
Weizen |
| 51-07 |
f5 |
Roggen |
| 50-35 |
f6 |
Gerste |
| 51-18 |
f7 |
Hafer |
| 51-48 |
f8 |
Mais |
| 51-16 |
f9 |
Reis |
| 51-114 |
f10 |
Sesam, Samen |
| 51-06 |
f11 |
Buchweizen |
| 50-36 |
f12 |
Erbse |
| 51-17 |
f13 |
Erdnuss |
| 51-12 |
f14 |
Soyabohne |
| 50-37 |
f15 |
Weiße Bohne |
| 51-126 |
f16 |
Walnuss |
| 50-38 |
f17 |
Haselnuss |
| 51-49 |
f18 |
Paranuss |
| 50-18 |
f20 |
Mandel |
| 51-24 |
f23 |
Krabbe |
| 51-25 |
f24 |
Shrimp |
| 51-15 |
f25 |
Tomate |
| 51-08 |
f26 |
Schwein |
| 51-05 |
f27 |
Rind |
| 51-03 |
f31 |
Karotte |
| 51-13 |
f33 |
Orange |
| 50-45 |
f35 |
Kartoffel |
| 50-94 |
f36 |
Kokosnuss |
| 51-65 |
f37 |
Miesmuschel |
| 51-200 |
f40 |
Thunfisch |
| 51-51 |
f41 |
Lachs |
| 51-427 |
f42 |
Schellfisch |
| 51-34 |
f44 |
Erdbeere |
| 51-140 |
f45 |
Hefe (Saccaromyces cerevisiae) |
| 51-262 |
f46 |
Paprika (Gewürz) |
| 51-66 |
f47 |
Knoblauch |
| 51-67 |
f48 |
Zwiebel |
| 51-09 |
f49 |
Apfel |
| 51-659 |
f54 |
Stutenmilch |
| 51-304 |
f55 |
Rispenhirse |
| 50-81 |
f57 |
Entenfleisch |
| 51-646 |
f58 |
Gänsefleisch |
| 51-305 |
f59 |
Oktopus |
| 51-358 |
f61 |
Sardine |
| 51-431 |
f62 |
Pazifischer Pollack |
| 51-141 |
f63 |
Kefir |
| 51-513 |
f65 |
Schalotte |
| 51-485 |
f66 |
Lauch |
| 52-102 |
f67 |
nGal d2, Ovalbumin |
| 52-103 |
f68 |
nGal d1, Ovomucoid |
| 52-105 |
f69 |
nGal d 3, Conalbumin (Ovotransferrin) |
| 51-373 |
f70 |
Schweizer Käse |
| 51-432 |
f73 |
Süßkirsche |
| 50-46 |
f75 |
Eigelb |
| 51-58 |
f76 |
Alpha-Lactalbumin |
| 51-54 |
f77 |
Beta-Lactoglobulin |
| 51-27 |
f78 |
Kasein |
| 51-42 |
f79 |
Gluten |
| 51-143 |
f80 |
Hummer |
| 51-144 |
f81 |
Cheddar-Käse |
| 51-21 |
f82 |
Käse, Schimmel |
| 51-02 |
f83 |
Hühnerfleisch |
| 51-68 |
f84 |
Kiwi |
| 51-69 |
f85 |
Sellerie |
| 51-145 |
f86 |
Petersilie |
| 51-146 |
f87 |
Melone |
| 50-39 |
f88 |
Hammel |
| 51-187 |
f89 |
Senf |
| 51-147 |
f90 |
Malz |
| 50-19 |
f91 |
Mango |
| 51-20 |
f92 |
Banane |
| 51-36 |
f93 |
Kakao |
| 50-63 |
f94 |
Birne |
| 51-28 |
f95 |
Pfirsich |
| 51-148 |
f96 |
Avocado |
| 51-514 |
f98 |
Leinsamen |
| 51-385 |
f102 |
Meerrettich |
| 51-585 |
f103 |
Topinambur, Jerusalem-Artischocke |
| 51-486 |
f104 |
Süßkartoffel |
| 51-115 |
f105 |
Schokolade |
| 51-627 |
f106 |
Kirschpflaume |
| 51-586 |
f107 |
Berberitze |
| 51-608 |
f108 |
Sanddorn |
| 51-609 |
f109 |
schwarze Apfelbeere |
| 51-359 |
f111 |
Himbeere |
| 51-487 |
f112 |
Rosine |
| 51-142 |
f113 |
Zucchini |
| 51-488 |
f115 |
Sauerkraut |
| 51-360 |
f116 |
Rotkohl |
| 51-587 |
f117 |
Wirsing |
| 51-588 |
f118 |
Feldsalat |
| 51-550 |
f119 |
Radicchio (Italian chicory) |
| 51-637 |
f120 |
Aspartam (E951) |
| 51-628 |
f121 |
Zuckerrohr |
| 51-416 |
f123 |
Lecithin |
| 51-263 |
f124 |
Dinkel (Spelz) |
| 51-478 |
f125 |
Kürbis, Samen |
| 51-361 |
f126 |
Minze |
| 51-589 |
f145 |
Graupen |
| 51-489 |
f146 |
Grieß |
| 51-362 |
f147 |
Hibiscus Tee |
| 51-374 |
f148 |
Rooibos Tee |
| 51-117 |
f150 |
Edamer Käse |
| 51-375 |
f151 |
Camembert Käse |
| 51-393 |
f152 |
Roquefort Käse |
| 51-417 |
f154 |
Maasdam Käse |
| 51-394 |
f155 |
Zichorien (Kaffeeersatz) |
| 51-551 |
f156 |
Chicorée * |
| 51-515 |
f157 |
Sulguni Käse |
| 51-516 |
f158 |
Bryndza Käse |
| 51-590 |
f159 |
Ryazhenka |
| 51-591 |
f160 |
Schmand |
| 51-647 |
f161 |
Molke |
| 51-118 |
f163 |
Hecht |
| 51-418 |
f165 |
Kalbfleisch |
| 51-191 |
f168 |
Milchpulver |
| 51-638 |
f169 |
Laktose |
| 51-479 |
f170 |
Kohlrabi |
| 51-363 |
f171 |
Rucola |
| 51-308 |
f172 |
Artischocke |
| 51-364 |
f173 |
Algen (Laminaria) |
| 51-517 |
f179 |
Riesengarnele * |
| 51-156 |
f180 |
Karpfen |
| 51-648 |
f181 |
Viburum Beeren |
| 51-433 |
f182 |
Preiselbeere |
| 51-639 |
f183 |
Moorbeere |
| 51-419 |
f184 |
Pferdefleisch |
| 50-82 |
f185 |
Brasse |
| 51-119 |
f190 |
Weizenkleie |
| 51-420 |
f192 |
Wachtelfleisch |
| 51-395 |
f193 |
Wachtelei |
| 51-610 |
f194 |
Waldpilze |
| 51-469 |
f195 |
Austernpilze |
| 51-518 |
f197 |
Nameko * |
| 51-309 |
f198 |
Gouda Käse |
| 51-434 |
f199 |
Pfifferling |
| 51-435 |
f200 |
Steinpilz |
| 51-376 |
f201 |
Pekannuss |
| 51-190 |
f202 |
Cashewkern |
| 51-274 |
f203 |
Pistazienkern |
| 51-186 |
f204 |
Forelle |
| 50-20 |
f205 |
Hering |
| 50-26 |
f206 |
Makrele |
| 51-365 |
f207 |
Venusmuschel |
| 50-40 |
f208 |
Zitrone |
| 50-95 |
f209 |
Grapefruit |
| 51-71 |
f210 |
Ananas |
| 51-421 |
f211 |
Brombeere |
| 50-64 |
f212 |
Champignon |
| 50-47 |
f213 |
Kaninchenfleisch |
| 51-120 |
f214 |
Spinat |
| 51-188 |
f215 |
Salat |
| 51-37 |
f216 |
Weißkohl |
| 50-27 |
f217 |
Rosenkohl |
| 50-65 |
f218 |
Paprika |
| 51-222 |
f219 |
Fenchel |
| 51-213 |
f220 |
Zimt |
| 50-48 |
f221 |
Kaffee |
| 51-121 |
f222 |
Tee |
| 51-629 |
f223 |
Rhabarber |
| 51-122 |
f224 |
Mohnsaat |
| 51-123 |
f225 |
Kürbis |
| 51-384 |
f226 |
Radieschen |
| 51-366 |
f227 |
Chinesischer grüner Rettich |
| 51-386 |
f228 |
Chinakohl |
| 51-480 |
f229 |
Rübe |
| 51-519 |
f230 |
Tofu (Sojaquark) |
| 51-124 |
f231 |
Gekochte Milch |
| 51-520 |
f232 |
Quark |
| 51-178 |
f233 |
Gliadin |
| 51-377 |
f234 |
Vanille |
| 51-125 |
f235 |
Linse |
| 51-649 |
f236 |
Mangold |
| 51-75 |
f237 |
Aprikose |
| 51-490 |
f238 |
Kartoffelstärke ( Amylum) |
| 51-470 |
f239 |
Tintenfisch |
| 51-127 |
f241 |
Leber, Rind |
| 50-83 |
f242 |
Kirsche |
| 50-96 |
f244 |
Gurke |
| 51-179 |
f245 |
Ei, komplett |
| 51-436 |
f246 |
Guargummi (E412) |
| 51-128 |
f247 |
Honig |
| 51-574 |
f248 |
Pazifischer Makrelenhecht |
| 51-491 |
f249 |
Seelachs |
| 51-396 |
f250 |
Joghurt |
| 51-129 |
f251 |
Parmesan |
| 51-378 |
f252 |
Mozzarella Käse |
| 51-130 |
f253 |
Pinienkerne |
| 50-66 |
f254 |
Scholle |
| 50-84 |
f255 |
Pflaume |
| 51-492 |
f257 |
Eisbergsalat |
| 51-73 |
f258 |
Tintenfisch |
| 51-79 |
f259 |
Weintraube |
| 51-264 |
f260 |
Brokkoli |
| 51-367 |
f261 |
Spargel |
| 50-85 |
f262 |
Aubergine |
| 51-311 |
f263 |
Grüner Pfeffer |
| 51-598 |
f264 |
Aal |
| 51-131 |
f265 |
Kümmel |
| 51-481 |
f266 |
Grüner Tee |
| 51-132 |
f267 |
Kardamom |
| 51-133 |
f268 |
Gewürznelke |
| 51-223 |
f269 |
Basilikum |
| 51-134 |
f270 |
Ingwer |
| 51-192 |
f271 |
Anis |
| 51-255 |
f272 |
Estragon |
| 51-256 |
f273 |
Thymian |
| 51-368 |
f274 |
Majoran |
| 51-312 |
f275 |
Liebstöckel |
| 51-278 |
f276 |
Fenchel |
| 50-86 |
f277 |
Dill |
| 51-257 |
f278 |
Lorbeerblatt |
| 51-313 |
f279 |
Chilipfeffer |
| 50-87 |
f280 |
Schwarzer Pfeffer |
| 51-135 |
f281 |
Curry |
| 51-136 |
f282 |
Muskatnuss |
| 51-379 |
f283 |
Kurkuma |
| 51-137 |
f284 |
Truthahn |
| 51-380 |
f285 |
Zitronenmelisse |
| 51-521 |
f286 |
Bambussprosse |
| 51-265 |
f287 |
Rote Bohne |
| 51-422 |
f288 |
Blaubeere |
| 51-397 |
f289 |
Dattel |
| 51-314 |
f290 |
Auster |
| 51-60 |
f291 |
Blumenkohl |
| 51-398 |
f292 |
Guava |
| 51-423 |
f293 |
Papaya |
| 51-424 |
f294 |
Passionsfrucht |
| 51-381 |
f295 |
Granatapfel |
| 51-522 |
f296 |
Feijoa |
| 51-369 |
f297 |
Gummi arabicum |
| 51-493 |
f298 |
Pitahaya |
| 51-370 |
f299 |
Esskastanie |
| 50-29 |
f300 |
Ziegen Milch |
| 51-382 |
f301 |
Kaki |
| 51-74 |
f302 |
Mandarine |
| 51-425 |
f303 |
Heilbutt |
| 51-471 |
f304 |
Languste |
| 51-494 |
f305 |
Pomelo |
| 51-279 |
f306 |
Limette |
| 51-225 |
f307 |
Seehecht |
| 51-426 |
f308 |
Sardine (Mittelmeer) |
| 51-266 |
f309 |
Kichererbse |
| 51-495 |
f310 |
Kumquat |
| 52-119 |
f311 |
rDau c 1, Karotte |
| 51-387 |
f313 |
Anchovy |
| 51-472 |
f314 |
Schnecke (Helix pomatia) |
| 51-315 |
f315 |
Grüne Bohne |
| 51-575 |
f316 |
Sauerampfer |
| 51-138 |
f317 |
Koriander, Samen |
| 51-371 |
f318 |
Koriander, Kraut |
| 51-139 |
f319 |
Rote Bete |
| 51-437 |
f320 |
Weiße Johannisbeere |
| 51-267 |
f321 |
Schwarze Johannisbeere |
| 51-438 |
f322 |
Rote Johannisbeere |
| 51-399 |
f323 |
Roter Kaviar |
| 51-316 |
f324 |
Hopfen |
| 51-287 |
f325 |
Schafskäse |
| 51-400 |
f326 |
Ziegenkäse |
| 51-611 |
f327 |
Stachelbeere |
| 51-317 |
f329 |
Wassermelone |
| 51-482 |
f330 |
Kamillentee |
| 51-318 |
f331 |
Safran |
| 51-496 |
f332 |
Weißer Pfeffer |
| 51-497 |
f333 |
Piment |
| 51-483 |
f334 |
Oregano |
| 51-498 |
f335 |
Rosmarin |
| 51-484 |
f336 |
Mate |
| 51-268 |
f337 |
Seezunge |
| 51-576 |
f338 |
Jakobsmuschel |
| 51-577 |
f339 |
Quitte |
| 51-578 |
f340 |
Hagebutte |
| 51-439 |
f341 |
Moosbeeren |
| 51-116 |
f342 |
Olive |
| 51-372 |
f343 |
Nektarine |
| 51-286 |
f344 |
Salbei |
| 51-388 |
f345 |
Macadamia Nuss |
| 51-660 |
f346 |
Heckenkirsche |
| 51-499 |
f347 |
Physalis |
| 51-401 |
f348 |
Lychee |
| 52-113 |
f352 |
rAra h 8, Erdnuss |
| 52-114 |
f353 |
rGly m 4, Sojabohne |
| 51-500 |
f354 |
Tilapia |
| 51-523 |
f355 |
Dorade |
| 51-501 |
f356 |
Seewolf |
| 51-524 |
f357 |
Kapelan |
| 51-592 |
f358 |
Stör |
| 51-440 |
f359 |
Wolfsbarsch |
| 51-269 |
f360 |
Zackenbarsch |
| 51-383 |
f361 |
Kokosmilch |
| 51-502 |
f362 |
Pangasius |
| 51-593 |
f363 |
Stint |
| 51-594 |
f364 |
Keta-Lachs |
| 51-661 |
f366 |
Sprotte |
| 51-650 |
f383 |
Tee, Weidenrose |
| 51-503 |
f384 |
Sonnenblumen, Samen |
| 50-67 |
f411 |
Lachs |
| 50-88 |
f415 |
Zander |
| 52-115 |
f417 |
rApi g 1, Sellerie |
| 52-112 |
f434 | rMal d 1, Apfel |
|
