|
|
Food
| REF |
Code |
Description |
| 50-41 |
f1 |
Egg white |
| 50-42 |
f2 |
Cow milk |
| 50-43 |
f3 |
Fish (Cod) |
| 50-44 |
f4 |
Wheat |
| 51-07 |
f5 |
Rye |
| 50-35 |
f6 |
Barley |
| 51-18 |
f7 |
Oat |
| 51-48 |
f8 |
Maize |
| 51-16 |
f9 |
Rice |
| 51-114 |
f10 |
Sesame seeds |
| 51-06 |
f11 |
Buckwheat |
| 50-36 |
f12 | Pea |
| 51-17 |
f13 |
Peanut |
| 51-12 |
f14 |
Soya bean |
| 50-37 |
f15 |
White bean |
| 51-126 |
f16 |
Walnut |
| 50-38 |
f17 |
Hazelnut |
| 51-49 |
f18 |
Brazil nut |
| 50-18 | f20 |
Almond |
| 51-24 |
f23 |
Crab |
| 51-25 |
f24 |
Shrimp |
| 51-15 |
f25 |
Tomato |
| 51-08 |
f26 |
Pork |
| 51-05 |
f27 |
Beef |
| 51-03 |
f31 |
Carrot |
| 51-13 |
f33 | Orange |
| 50-45 |
f35 |
Potato |
| 50-94 |
f36 |
Coconut |
| 51-65 |
f37 |
Blue mussel |
| 51-200 |
f40 |
Tuna |
| 51-51 |
f41 |
Salmon |
| 51-427 |
f42 |
Haddock |
| 51-34 |
f44 |
Strawberry |
| 51-140 |
f45 |
Yeast (Saccharomyces cerevisiae) |
| 51-262 |
f46 |
Sweet pepper (spice) |
| 51-66 |
f47 |
Garlic |
| 51-67 | f48 |
Onion |
| 51-09 |
f49 |
Apple |
| 51-659 |
f54 |
Mare milk |
| 51-304 |
f55 |
Common millet |
| 50-81 |
f57 |
Duck meat |
| 51-646 |
f58 |
Goose meat |
| 51-305 |
f59 |
Octopus |
| 51-358 |
f61 |
Sardine |
| 51-431 |
f62 |
Alaska Pollock |
| 51-141 |
f63 |
Kefir |
| 51-513 |
f65 |
Shallot |
| 51-485 |
f66 |
Leek |
| 52-102 |
f67 |
nGal d 2, Ovalbumin |
| 52-103 |
f 68 |
nGal d1, Ovomucoid |
| 52-105 |
f 69 |
nGal d 3, Conalbumin (Ovotransferrin) |
| 51-373 |
f70 |
Swiss cheese |
| 51-432 |
f73 |
Sweet cherry |
| 50-46 |
f75 |
Egg yolk |
| 51-58 |
f76 |
Alpha-lactalbumin |
| 51-54 |
f77 |
Beta-lactoglobulin |
| 51-27 |
f78 |
Casein |
| 51-42 |
f79 | Gluten |
| 51-143 |
f80 | Lobster |
| 51-144 |
f81 | Cheese, cheddar type |
| 51-21 |
f82 |
Cheese, mold type |
| 51-02 |
f83 |
Chicken meat |
| 51-68 |
f84 |
Kiwi |
| 51-69 |
f85 |
Celery |
| 51-145 |
f86 |
Parsley |
| 51-146 |
f87 |
Melon |
| 50-39 |
f88 | Mutton |
| 51-187 |
f89 | Mustard |
| 51-147 |
f90 |
Malt |
| 50-19 |
f91 |
Mango |
| 51-20 |
f92 |
Banana |
| 51-36 |
f93 |
Cocoa |
| 51-49 |
f94 |
Pear |
| 51-28 |
f95 |
Peach |
| 51-148 |
f96 |
Avocado |
| 51-514 |
f98 |
Flaxseed |
| 51-385 |
f102 |
Horseradish |
| 51-585 |
f103 |
Jerusalem artichoke |
| 51-486 |
f104 |
Sweet potato |
| 51-115 |
f105 |
Chocolate |
| 51-627 |
f106 |
Cherry plum |
| 51-586 |
f107 |
Barberry |
| 51-608 |
f108 |
Sea buckthorn |
| 51-609 |
f109 |
Black chokeberry |
| 51-359 |
f111 |
Raspberry |
| 51-487 |
f112 |
Raisin |
| 51-142 |
f113 |
Zucchini |
| 51-488 |
f115 |
Sauerkraut |
| 51-360 |
f116 |
Red cabbage |
| 51-587 |
f117 |
Savoy cabbage |
| 51-588 |
f118 |
Corn salad |
| 51-550 |
f119 |
Radicchio (Italian chicory) |
| 51-637 |
f120 |
Aspartame (E951) |
| 51-628 |
f121 |
Sugarcane |
| 51-416 |
f123 |
Lecithin |
| 51-263 |
f124 |
Spelt |
| 51-478 |
f125 |
Pumpkin seed |
| 51-361 |
f126 |
Mint |
| 51-589 |
f145 |
Pearl barley |
| 51-489 |
f146 |
Semolina |
| 51-362 |
f147 |
Hibiscus tea |
| 51-374 |
f148 |
Rooibos tea |
| 51-117 |
f150 |
Edam cheese |
| 51-375 |
f151 |
Camembert cheese |
| 51-393 |
f152 |
Roquefort cheese |
| 51-417 |
f154 |
Maasdam cheese |
| 51-394 |
f155 |
Chicory |
| 51-551 |
f156 |
Witloof * |
| 51-515 |
f157 |
Sulguni cheese |
| 51-516 |
f158 |
Bryndza cheese |
| 51-590 |
f159 |
Ryazhenka |
| 51-591 |
f160 |
Sour cream |
| 51-647 |
f161 |
Whey |
| 51-118 |
f163 |
Pike |
| 51-417 |
f165 |
Veal |
| 51-191 |
f168 |
Milk powder |
| 51-638 |
f169 |
Lactose |
| 51-479 |
f170 |
Kohlrabi |
| 51-363 |
f171 |
Ruccola |
| 51-308 |
f172 |
Artichoke |
| 51-364 |
f173 |
Seaweed (Laminaria) |
| 51-517 |
f179 |
Giant tiger prawn * |
| 51-156 |
f180 |
Carp |
| 51-648 |
f181 |
Viburnum berries |
| 51-433 |
f182 |
Cowberry |
| 51-639 |
f183 |
Northern bilberry |
| 51-419 |
f184 |
Horse meat |
| 50-82 |
f185 |
Bream |
| 51-119 |
f190 |
Bran (wheat) |
| 51-420 |
f192 |
Quail meat |
| 51-395 |
f193 |
Quail egg |
| 51-610 |
f194 |
Forest mushrooms |
| 51-469 |
f195 |
Oyster mushroom |
| 51-518 |
f197 |
Nameko * |
| 51-309 |
f198 |
Gouda cheese |
| 51-434 |
f199 |
Chanterelle |
| 51-435 |
f200 |
Cep (Boletus edulis) |
| 51-376 |
f201 |
Pecan nut |
| 51-190 |
f202 |
Cashew nut |
| 51-274 |
f203 |
Pistachio nut |
| 51-186 |
f204 |
Trout |
| 50-20 |
f205 |
Herring |
| 50-26 |
f206 |
Makerel |
| 51-365 |
f207 |
Clam |
| 50-40 |
f208 |
Lemon |
| 50-95 |
f209 |
Grapefruit |
| 51-71 |
f210 |
Pineapple |
| 51-421 |
f211 |
Blackberry |
| 50-64 |
f212 |
Mushroom (Champignons) |
| 50-47 |
f213 |
Rabbit meat |
| 51-120 |
f214 |
Spinach |
| 51-188 |
f215 |
Lettuce |
| 51-37 |
f216 |
Cabbage |
| 50-27 |
f217 |
Brussel sprout |
| 50-65 |
f218 |
Sweet pepper |
| 51-222 |
f219 |
Fennel seed |
| 51-213 |
f220 |
Cinnamon |
| 50-48 |
f221 |
Coffee |
| 51-121 |
f222 |
Tea |
| 51-629 |
f223 |
Rhubarb |
| 51-122 |
f224 |
Poppy seed |
| 51-123 |
f225 |
Pumpkin |
| 51-384 |
f226 |
Red radish |
| 51-366 |
f227 |
Chinese green radish |
| 51-386 |
f228 |
Napa cabbage |
| 51-480 |
f229 |
Turnip |
| 51-519 |
f230 |
Tofu (bean curd) |
| 51-124 |
f231 |
Cooked milk |
| 51-520 |
f232 |
Curd |
| 51-178 |
f233 |
Gliadin |
| 51-377 |
f234 |
Vanilla |
| 51-125 |
f235 |
Lentil |
| 51-649 |
f236 |
Chard |
| 51-75 |
f237 |
Apricot |
| 51-490 |
f238 |
Potato starch(amylum) |
| 51-470 |
f239 |
Cuttlefish |
| 51-127 |
f241 |
Beef liver |
| 50-83 |
f242 |
Cherry |
| 50-96 |
f244 |
Cucumber |
| 51-179 |
f245 |
Whole egg |
| 51-436 |
f246 |
Guar gum (E412) |
| 51-128 |
f247 |
Honey |
| 51-574 |
f248 |
Pacific saury |
| 51-491 |
f249 |
Saithe |
| 51-396 |
f250 |
Yogurt |
| 51-129 |
f251 |
Parmesan |
| 51-378 |
f252 |
Mozzarella cheese |
| 51-130 |
f253 |
Pine seeds |
| 50-66 |
f254 |
Plaice |
| 50-84 |
f255 |
Plum |
| 51-492 |
f257 |
Iceberg lettuce |
| 51-73 |
f258 |
Squid |
| 51-47 |
f259 |
Grape |
| 51-264 |
f260 |
Broccoli |
| 51-367 |
f261 |
Asparagus |
| 50-85 |
f262 |
Eggplant/ aubergine |
| 51-311 |
f263 |
Green pepper |
| 51-598 |
f264 |
Eel |
| 51-131 |
f265 |
Caraway |
| 51-481 |
f266 |
Green tea |
| 51-132 |
f267 |
Cardamom |
| 51-133 |
f268 |
Cloves |
| 51-223 |
f269 |
Basil |
| 51-134 |
f270 |
Ginger |
| 51-192 |
f271 |
Anise |
| 51-255 |
f272 |
Tarragon |
| 51-256 |
f273 |
Thyme |
| 51-368 |
f274 |
Marjoram |
| 51-312 |
f275 |
Lovage |
| 51-278 |
f276 |
Fennel |
| 50-86 |
f277 |
Dill |
| 51-257 |
f278 |
Bay leaf |
| 51-313 |
f279 |
Chili pepper |
| 50-87 |
f280 |
Black pepper |
| 51-135 |
f281 |
Curry |
| 51-136 |
f282 |
Nutmeg |
| 51-379 |
f283 |
Curcuma |
| 51-137 |
f284 |
Turkey |
| 51-380 |
f285 |
Lemon balm (Melissa) |
| 51-521 |
f286 |
Bamboo shoot |
| 51-265 |
f287 |
Red bean |
| 51-422 |
f288 |
Blueberry |
| 51-397 |
f289 |
Date |
| 51-314 |
f290 |
Oyster |
| 51-60 |
f291 |
Cauliflower |
| 51-398 |
f292 |
Guava |
| 51-423 |
f293 |
Papaya |
| 51-424 |
f294 |
Passionfruit |
| 51-381 |
f295 |
Pomegranate |
| 51-522 |
f296 |
Feijoa |
| 51-369 |
f297 |
Gum arabic |
| 51-493 |
f298 |
Pitahaya |
| 51-370 |
f299 |
Chestnut |
| 50-29 |
f300 |
Goat milk |
| 51-382 |
f301 |
Persimmon (Kaki) |
| 51-74 |
f302 |
Tangerine |
| 51-425 |
f303 |
Halibut |
| 51-471 |
f304 |
Spiny lobster |
| 51-494 |
f305 |
Pomelo |
| 51-279 |
f306 |
Lime |
| 51-225 |
f307 |
Hake |
| 51-426 |
f308 |
Sardine (Pilchard) |
| 51-266 |
f309 |
Chick pea |
| 51-495 |
f310 |
Kumquat |
| 52-119 |
f311 |
rDau c 1, Carrot |
| 51-387 |
f313 |
Anchovy |
| 51-472 |
f314 |
Snail (Helix pomatia) |
| 51-315 |
f315 |
Green bean |
| 51-575 |
f316 |
Sorrel |
| 51-138 |
f317 |
Coriander |
| 51-371 |
f318 |
Cilantro |
| 51-139 |
f319 |
Beetroot |
| 51-437 |
f320 |
White currant |
| 51-267 |
f321 |
Black currant |
| 51-438 |
f322 |
Red currant |
| 51-399 |
f323 |
Red caviar |
| 51-316 |
f324 |
Hop |
| 51-287 |
f325 |
Sheep cheese |
| 51-400 |
f326 |
Goat cheese |
| 51-611 |
f327 |
Gooseberry |
| 51-189 |
f328 |
Fig |
| 51-317 |
f329 |
Watermelon |
| 51-482 |
f330 |
Chamomile tea |
| 51-318 |
f331 |
Saffron |
| 51-496 |
f332 |
White peper |
| 51-497 |
f333 |
Allspice |
| 51-483 |
f334 |
Oregano |
| 51-498 |
f335 |
Rosemary |
| 51-484 |
f336 |
Mate |
| 51-268 |
f337 |
Sole |
| 51-576 |
f338 |
Scallop |
| 51-577 |
f339 |
Quince |
| 51-578 |
f340 |
Rose hips |
| 51-439 |
f341 |
Cranberry |
| 51-116 |
f342 |
Olive |
| 51-372 |
f343 |
Nectarine |
| 51-286 |
f344 |
Sage |
| 51-388 |
f345 |
Macadamia nut |
| 51-660 |
f346 |
Honeysucle |
| 51-499 |
f347 |
Physalis |
| 51-401 |
f348 |
Lychee |
| 52-113 |
f352 |
rAra h 8, Peanut |
| 52-114 |
f353 |
rGly m 4, Soya bean |
| 51-500 |
f354 |
Tilapia |
| 51-523 |
f355 |
Gilt-head bream |
| 51-501 |
f356 |
Wolffish |
| 51-524 |
f357 |
Capelin |
| 51-592 |
f358 |
Sturgeon |
| 51-440 |
f359 |
Seabass |
| 51-269 |
f360 |
Grouper |
| 51-383 |
f361 |
Coconut milk |
| 51-502 |
f362 |
Pangasius |
| 51-593 |
f363 |
Smelt |
| 51-594 |
f364 |
Chum salmon |
| 51-661 |
f366 |
Sprat |
| 51-650 |
f383 |
Fireweed tea* |
| 51-503 |
f384 |
Sunflower seed |
| 50-67 |
f411 | Hunchback salmon |
| 50-88 |
f415 |
Zander |
| 52-115 |
f417 |
rApi g 1, Celery |
| 52-112 |
f434 |
rMal d 1, Apple |
|
